Agricultural Food Industrial Garlic Drying Machine

Product Description

The food drying machine is a kind of batch, continuous production drying equipment, mainly for better ventilation sheet, strip, granular materials, such as: cassava slice, fruits, vegetables, herb, pepper, potato chips, grain straw etc. It has the features of high efficiency, high-yield, high evaporation intensity, standardization of production and the capacity could be increased according to the number of segments. The main types of heating include electric heating, steam heating and hot air heating.

Features

1.The entire machine and baking tray made of stainless steel.
2.Most of hot air inside the loop, high thermal efficiency, energy conservation.
3.The use of forced ventilation in the box high and adjustable air board, dry materials evenly.
4.Source may be steam, hot water, electricity, gas, coal, a wide choice. Machine noise, running balance.
5.With a temperature-controlled device, easy installation and maintenance. Wide range of applications can be drying various materials and is a versatile drying equipment.