Product Groups
spaghetti straws making machine(7)
biodegradable drinking straws making machine(6)
corn flakes making machine(10)
rice making machine(9)
kurkure making machine price(8)
commercial bread crumb machine(7)
dough extruder(6)
snack maker machine(10)
pet food machine(9)
fish food machine(8)
tortilla machine(7)
automated hamburger maker(6)
commercial hamburger press machine(10)
dog food manufacturing equipment(9)
industrial meat grinder(8)
baby food maker(7)
floating fish feed machine(6)
industrial microwave oven(10)
tortilla maker machine(9)
food drying machine(8)
industrial fruit dehydrator machine(7)
hot air dryer machine(6)
auto bagging weighing machine(8)
automatic weighing packing machine(7)
quantitative packaging machine(6)
mesh belt dryer(14)
hot air drying tunnel(11)
potato maker machine(8)
potato chips automatic machine(10)
snack food production line(7)
food production lines(9)
see more
Spaghetti Straws Making Machine Manufacture
  • Address
  • Contact Person
  • Telephone
Contact Now

Product Details

Roll Material: Chilled Cast Iron, Hardness HS75, Baofeng Brand Bearing: High-Temperature Resistance Bearing
Gearbox: Low Noise Hard Gear Reducer Lubrication: Automatic Dry / Thin Oil by Pump
Basement and Frame: Welding and Machining Control: by Cabinet
Safety Device: Hydraulic Disc-Brake / Safety Button / Foot Brake Gear: Quenching Treatment
Electric Parts: Chnt, Schneider, Siemens etc Trademark: OULI
Transport Package: Standard Package, by Sea Specification: 20 CBM
Origin: China HS Code: 8477800000

Product Description

Product Description

The design of the dough sub-machine is reasonable, the work is stable, the noise is low, the efficiency is high, the operation and maintenance are simple, the appearance is elegant, the division is uniform, and the efficiency is high, which avoids the problems of unequal size and slow speed caused by manual division. Roasted duck cakes, lotus leaf cakes, spring cakes, pancakes, spring roll skins, dumplings, buns and other doughs.

Model

UDJZ-100

Power

550W/50Hz

Voltage

220V

Dimension

600*360*730mm

Capacity

6000pcs/h

Weight

50kg

Weight range

5-500g

Features

1.It was designed with advanced technology.Frequency control of motor speed, and suitable for mixing all kinds of material to mold 
2.It has many advantages include compact structure,multifunction,easy to operate etc.
3.it can make dozens of cookies ,baby cake and pie melon seeds with various moulds,like round,star,triangle,quadrilateral and so on.
4.High porformance and samll size ,easy moving and operation.

QUOTE

Dough extruder - EMA - Ferneto

WHAT IS A DOUGH EXTRUDER? Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical 
QUOTE

dough extruder, dough extruder Suppliers and Manufacturers

1081 products - Alibaba.com offers 1081 dough extruder products. About 48% of these are Grain Product Making Machines, 0% are Dough mixer, and 17% are 
QUOTE

AUTOMATIC ELECTRONICALLY GUIDED DOUGH EXTRUDER

operates with various types of dough. Sweet, savory, wholemeal, gluten-free.Produce various snacks,breadsticks, cookies, rusks, croutons, stuffed, etc
QUOTE

Dough extruder - EMA - Ferneto

WHAT IS A DOUGH EXTRUDER? Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical 
QUOTE

Dough Extruder at Best Price in India - IndiaMART

Find here online price details of companies selling Dough Extruder. Get info of suppliers, manufacturers, exporters, traders of Dough Extruder for buying in India
QUOTE

Experts in high quality confectionery and dough extruding

Dough extruder technology or depositing is a process of making bakery products. The technique is based on
QUOTE

Pre-Owned Dough Extruders - Bakery

What is an Extruder? There are different types of extruders but in general most of these machines are designed to extrude or push out a consistent flow of dough, 
QUOTE

Experts in high quality confectionery and dough extruding

Dough extruder technology or depositing is a process of making bakery products. The technique is based on
New Products