Product Details
Air Pressure/Water Pressure: | 6 Bar/2bar | Mesh Belt Width: | 100mm |
Error: | Less Than 1% | Overall Dimension: | 860*600*1400mm |
Power: | 0.55kw | Capacity: | About 35PCS/Min |
Times: | 15~60 Times/Minute | Thickness: | 6~40mm |
Diameter at Maximum: | 150mm(Hamburger Patty Diameter) | Filling Pressure: | 3~15MPa |
Trademark: | Bokang | Transport Package: | Wodden Box |
Specification: | 860*600*1400mm | Origin: | Zhucheng |
HS Code: | 84385 |
Product Description
Product Description
Burger patty production line can finish the process of forming, battering, breading, frying.High level of automation, easy operation and cleaning. It is suitable for: meat( poultry, beef, mutton, pork), aquatic( fish, shrimp), vegetables( potato, pumpkin, green beans), cheese and their compound.
Specification | 100mm | 130mm |
Net weight | 5.24kg | 5.62kg |
Gross weight | 5.84kg | 6.22kg |
Machine size | 325×230×275mm | 245×210×280mm |
Packing size | 280×230×310mm | 280×230×310mm |
Features
1.Made of Aluminum and oxdized.
2.304 stainless steel pan.
3.Non-stick aluminum forms meat fast, makes dozens in minutes.
4.Polish and anodized aluminum-magnesium alloy surface patty press, stainless steel patty bowl.
5.Good processing surface,no sharp coner,easy to clean and operate.
6.Anti-slip feet,stable and safe to use.
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