Spaghetti Straws Making Machine Manufacture
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Product Details

Type: Belt Dryer Application: Food Processing, Solid
Condition: New Place of Origin: China
Voltage: 220V-480V (TBD) Power(W): 7.5KW-125KW
Dimension(L*W*H): 4*0.4*1.5m-40*3*3m Certification: CE, ISO9001:2008
Warranty: 2 Years After-sales Service Provided: Online support, Video technical support, Free spare parts, Field installation, commissioning and training, Field
Heating Source: Steam/Electric/Gas/Diesel Construction Material: SUS304/SUS316L/Titanium
Evaporation Capacity: 5L-1000L Drying Temperature: 50-250℃
Package: Wooden Case/SteelBracket Drying Retention Time: Controllable
Drying Efficiency: 70% Way to Control: Touch Screen / Remote / Button
Special Design: Sugar / Salt Content Wall Adhesive Weight: 300KGS-40000KGS

Product Description

Description:

This machine is a continuous penetrating flow drying equipment applied for drying pieces strip and

particles state materials with good ventilation. The machine is suitable for the materials such as

dewatering vegetable, herbal medicine of traditional Chinese medicine and others, for which

the water contents are high and high drying temperature is not allowed. The machine owns the advantages,

of fast drying speed, high evaporation capacity and good product quality. The de-watered & filtered

cake state paste material should be made into particles or strips before drying process.

Product Structure
                                
The system makes use of the dehumidification heat pump to carry out the sludge through hot-air recycling, condensing, dehumidifying and drying. The evaporation of the sludge moisture produces latent heat. And the condensation of vapor on the heat pump requires latent heat as well. Both processes of latent heat is equal according to the law of conservation of energy. As a result, the drying process does not require additional heat capacity. The energy consumed during the process is the electricity for the input to compressor, fan, and motor.

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